Penis Envy Mushroom Chocolate Bars online
Mushrooms Chocolate Bar A potent strain of Psilocybe cubensis, known for higher-than-average psilocybin content.
- Chocolate bars: Chocolate is often used as a carrier because it masks the bitter taste of mushrooms and makes dosing easier.
Best storage temperature and humidity for mushroom chocolates
Store mushroom chocolates at 15-20°C (59-68°F) with humidity below 50-60% to maximize potency retention, avoiding fluctuations that degrade psilocybin or cause chocolate bloom.
Ideal Room Temperature
This mirrors general chocolate storage guidelines, where cocoa butter stays solid and mushroom compounds oxidize slowly without excess heat.
Optimal Humidity Control
Keep relative humidity under 60%, ideally 40-50%, using airtight containers or desiccants like silica packets to block moisture that fosters mold or softens texture.
How much psilocybin and psilocin does Penis Envy contain on average
Mushrooms Chocolate Bar average about 10 mg/g (1%) total actives (psilocybin equivalent) in dry weight, with psilocybin around 8-9 mg/g and psilocin 1-2 mg/g across tested samples.psychedelics
Typical Ranges
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Average across strains: 1-2 mg/g psilocin, with psilocybin at 8-10 mg/g for total actives of 7-12 mg/g.
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Low end: Near 0% in many dried samples, as psilocin degrades post-harvest.
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How to store mushroom chocolate bars for potency retention
Short-Term Storage
Avoid room temperatures above 25°C (77°F), as they accelerate breakdown—expect 10-30% potency loss after a month in suboptimal conditions
Storage Tips
Store sealed bags in a freezer (-18°C/0°F) with silica packets for long-term potency (1-2 years), avoiding refreezing after thawing to minimize degradation.
Room Temperature (20°C/68°F)
Dried mushrooms or chocolates retain 80-90% potency for 1 year in dark, airtight conditions; some strains hold 50% even after 5 years.
Minimal loss occurs below 21°C without freezing, as oxidation—not temperature alone—drives breakdown
Freezing (-18°C to -20°C/0°F to -4°F)
Thaw slowly at room temp to retain stability; chocolate matrix adds protection versus raw mushrooms.
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